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56 Stutson Street,
Rochester NY 14612
(585) 621-2200
Monday: Closed
Tuesday-Thursday: 11:30 AM-8:00 PM
Friday & Saturday: 11:30 AM-9:00 PM
Sunday: 11:30 AM-8:00 PM
(Bar Open Later)
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Restaurant Menu
1st Alarm
Appetizers
Crinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made Texas petal sauce.12.00 USD
Choose from our classic buffalo-style: mild, medium or hot, or Carolina BBQ Breaded wings: Garlic parmesan, sesame chili, or honey habanero.
(11 pc) 16- (22 pc) 32-16.00 USD
A classic creamy dip with fresh jalapeños and cheddar jack cheese topped with a crispy panko crust, baked golden brown and served with tortilla chips for dipping.14.00 USD
Fresh tortilla chips topped with queso blanco, pico de gallo, jalapeños and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream.
Add grilled chicken, ground beef, or pulled pork. 5-13.00 USD
Lightly dusted calamari and banana peppers flash-fried and topped with pepperoncini, kalamata olives, feta cheese and lemon slices. Served with house made marinara.16.00 USD
Five jumbo shrimp, hand battered in buttermilk and panko breadcrumbs, fried golden brown and served with a side of sweet and spicy firecracker sauce.16.00 USD
Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend.15.00 USD
Prince Edward Island mussels sautéed in a garlic white wine sauce with Italian sausage, fire grilled tomatoes and roasted fennel seeds, Served with baguette slices for dipping.21.00 USD
2nd Alarm
Soups and Salads
House made daily with the freshest ingredients. Ask your server for details!
0.00 USD
A Hose 22 Classic! Made with six different varieties of onions,
topped with sliced French bread baguettes & melted Swiss cheese.6.00 USD
Our award winning chili is made with fresh garden veggies, ground angus steak, and red kidney beans in a flavorful tomato and pepper sauce. Topped with cheddar jack cheese, and served with a side of sour cream.
Bowl 7- Entrée chili 15- Add Cornbread 1.5-
Entrée Chili “Cincinnati-style” over penne 18- Add Cornbread 1.50-
7.00 USD
Chopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved parmesan, asiago cheese, croutons and red onions.. Add: Anchovy 2- Sautéed Mushrooms 5- Grilled chicken 6- Grilled shrimp 7-
Shaved ribeye Steak 8- 4oz Atlantic Salmon 9-10.00 USD
Roma tomatoes, cucumbers, red onions, hard-boiled egg, cheddar jack cheese and house made croutons over chopped romaine hearts. 11-
Add: Anchovy 2- Sautéed Mushrooms 5- Grilled chicken 6- Grilled shrimp 7- Shaved ribeye Steak 8- 4oz Atlantic Salmon 9-11.00 USD
Shaved ribeye steak served with sautéed peppers & onions, cheddar jack cheese, and house made croutons chopped romaine hearts, served with a side of creamy queso.19.00 USD
Special
4oz herb rubbed Salmon, grilled medium and served with sautéed mushrooms, roma tomato, red onions, and roasted fennel seeds over a bed of baby spinach greens.
Served with a side of parmesan peppercorn dressing.20.00 USD
House Balsamic Vinaigrette, Ranch, Caesar, Thousand Island,
Creamy Blue Cheese, Honey Mustard, Chipotle Citrus Vinaigrette0.00 USD
3rd ALARM
Sandwiches served with your choice of french fries, sweet potato wedges, fried dill pickles, cheddar bacon potato salad, or traditional coleslaw. Upgrade a “3rd alarm side” for a “5th alarm side” option, side salad, a french onion soup/soup of the day 3- specialty soup/chili 4- * Substitute for a gluten free bun 3-, substitute for dairy free vegan mozzarella 3-
Traditional half pound ground angus burger, topped with
applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a grilled kaiser roll.17.00 USD
Special
half pound angus burger, topped with sautéed mushrooms, swiss cheese, fried shallots, lettuce, red onion and parmesan peppercorn aioli on a grilled ciabatta bun.18.00 USD
Special
A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our 22 amber beer, then thick-chopped and topped with sauerkraut and thousand island dressing. Covered with melted swiss cheese and served on thick-sliced artisanal marbled rye bread17.00 USD
Special
Shaved ribeye steak, topped with a sweet and spicy banana pepper relish, sautéed peppers & onions and mozzarella cheese over fresh baby spinach on a toasted hoagie roll, and served with a side of aus jus for dipping.18.00 USD
A savory falafel patty made of garbanzo and fava beans,
topped with feta cheese, olive tapenade, red onion, and
finished with tzatziki sauce on a grilled Kaiser roll.15.00 USD
House smoked pulled pork slathered in Carolina BBQ sauce, topped with fried pickles, and gorgonzola cheese on a grilled Kaiser roll.16.00 USD
Rescue rubbed herb grilled chicken, topped with flame roasted ricotta cheese, baby spinach, sliced beefsteak tomato, fried basil and lemon-infused olive oil on a grilled ciabatta bun.16.00 USD
4th Alarm
All of our pizzas are 12” thin crust, and topped with the freshest ingredients. Hand tossed Gaetano’s dough with a traditional-style char from our 600 degree stone oven. Add a caesar or garden side salad. 4- *Substitute for gluten free crust 3- Substitute for dairy free vegan mozzarella cheese 3-
Fire-roasted tomatoes, fresh basil & mozzarella cheese over our house made marinara sauce. Finished with a balsamic reduction.18.00 USD
Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese.18.00 USD
A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle amber honey.19.00 USD
Italian sausage with roasted red peppers, baby spinach, and dollops of fresh ricotta and parmesan cheese over a flavorful white garlic and oil base.18.00 USD
house smoked pulled pork, crumbled bacon, and Italian sausage over a blend of mozzarella, fresh basil, parmesan and asiago cheese, over a flavorful blush sauce base.19.00 USD
5th Alarm
Add a ceasar or garden side salad 5- *Substitute for gluten free pasta 3-
Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust.22.00 USD
Try our famous mac buffalo-style with crispy breaded chicken, Frank’s red hot sauce and gorgonzola cheese.26.00 USD
Back by popular demand! Featuring blackened chicken and jumbo creole shrimp, tossed with roasted red peppers in a creamy Cajun alfredo sauce, tossed with penne pasta.28.00 USD
Twin grilled Portobello mushroom caps, stuffed with a creamy blend of spinach, artichoke, mushroom and roasted red pepper filling. Plated with garlic mashed potatoes.21.00 USD
Tender boneless beef short ribs, finished in a savory demi glace, plated over a savory parmesan, mushroom and green pea risotto. Available After 4 pm.29.00 USD
Our famous half rack of “fall-off-the-bone” baby back ribs,
house smoked and slow braised to perfection. Served with coleslaw and sweet potato wedges, with a slice of home made cornbread. Available After 4 pm.28.00 USD
Parmesan peppercorn encrusted twin chicken breasts, topped with roasted fennel seeds. Paired with roasted broccolini and garlic mashed potatoes. Available After 4 pm. 24.00 USD
A French cut bone-in pork chop, grilled with our house rescue rub and topped with a compound herb butter. Served with a baked potato and our house vegetable medley. Available After 4 pm. 30.00 USD
Fresh caught Atlantic salmon, grilled and topped with olive tapenade and tzatziki sauce. Plated with roasted broccolini and roasted red pepper risotto. Available After 4 pm. 33.00 USD
The most flavorful cut of Angus beef, grilled to your liking and topped with crumbled applewood smoked bacon and gorgonzola cheese, finished with a balsamic reduction. Served with a baked potato and our house vegetable medley. Available After 4 pm. 42.00 USD
Special
A premium angus cut, seasoned with our house rescue rub and topped with a compound herb butter. Served with a baked po