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56 Stutson Street,
Rochester NY 14612
(585) 621-2200
Monday: Closed
Tuesday-Thursday: 11:30 AM-8:00 PM
Friday & Saturday: 11:30 AM-9:00 PM
Sunday: 11:30 AM-8:00 PM
(Bar Open Later)
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Restaurant Menu
1st Alarm
Appetizers
Crinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made Texas petal sauce.12.00 USD
Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ
Breaded wings: Garlic parmesan, sesame chili garlic, or honey habanero.
(11 pc) 18- (22 pc) 36-18.00 USD
Creamy baked feta cheese dip topped with roasted confit grape tomatoes
and garlic cloves, finished with fresh lemon parsley gremolata and minced red onion. Served with baguette toast points for dipping.
13.00 USD
Fresh tortilla chips topped with queso blanco, pico de gallo, jalapeños and
cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream.
Add grilled chicken, ground beef, or pulled pork. 5- 13.00 USD
Lightly dusted calamari and banana peppers flash-fried and topped with pepperoncini, kalamata olives, feta cheese and lemon slices. Served with house made marinara. 18.00 USD
Battered onion rings fried to a perfect golden brown,
served with sesame chili garlic aioli for dipping!
10.00 USD
Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled
and topped with our creamy parmesan, spinach and artichoke heart blend.
15.00 USD
Prince Edward Island mussels sauteed with crumbled applewood smoked bacon,
cheddar cheese, Three Heads the Kind IPA and Dijon mustard sauce, finished with fresh parsley and cheddar toast points for dipping.
21.00 USD
2nd Alarm
Soups and Salads
House made daily with the freshest ingredients. Ask your server for details!
0.00 USD
A Hose 22 Classic! Made with six different varieties of onions,
topped with sliced French bread baguettes & melted Swiss cheese.0.00 USD
Our award winning chili is made with fresh garden veggies, ground angus steak, and red kidney beans in a flavorful tomato and pepper sauce. Topped with cheddar jack cheese, and served with a side of sour cream.
Bowl 8- Entrée chili 16- Add Cornbread 2-
8.00 USD
Chopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved parmesan, asiago cheese, croutons and red onions.
12.00 USD
Roma tomatoes, cucumbers, red onions, hard-boiled egg, cheddar jack cheese and house made croutons over chopped romaine hearts.
14.00 USD
Sauteed shaved brussels sprouts, shredded carrots, diced cucumber and sliced red onion, over a bed of fresh mixed field greens and served with sesame soy vinaigrette dressing. (We recommend adding Shrimp or Salmon, but anything goes!)
15.00 USD
House smoked pulled pork, crumbled applewood smoked bacon, Cheddar Jack cheese, pickled jalapeños, diced roma tomatoes, and crispy onions, served over chopped romaine lettuce with a side of our house barbeque-ranch dressing.21.00 USD
House Balsamic Vinaigrette, Ranch, Caesar, Thousand Island,
Creamy Blue Cheese, BBQ Ranch, Sesame Soy Vinaigrette0.00 USD
Anchovy 2- Sautéed Mushrooms & Onions 5- Grilled chicken 6- Pulled Pork 6- Grilled Shrimp 7- 5oz Shaved ribeye Steak 8- 4oz Atlantic Salmon 9-
0.00 USD
3rd Alarm
Sandwiches served with your choice of french fries, sweet potato wedges, fried dill pickles, cheddar bacon potato salad, or traditional coleslaw. Upgrade a “3rd alarm side” for a “5th alarm side” option, side salad, a french onion soup/soup of the day 3- specialty/seafood soup 4- * Substitute for a gluten free bun 3-, substitute for dairy free vegan mozzarella 3-
Traditional half pound ground angus burger, topped with
applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a grilled kaiser roll.
17.00 USD
Special
A Half pound ground angus burger, seasoned with rescue rub and topped with a caramelized balsamic onion spread, havarti cheese, sliced beefsteak tomato, and baby spinach on a grilled brioche roll.
18.00 USD
Special
A Hose 22 favorite! Slow cooked and simmered corned beef brisket
in our 22 amber beer, then thick-chopped and topped with sauerkraut and thousand island dressing. Covered with melted swiss cheese and served on thick-sliced artisanal marbled rye bread.
17.00 USD
Special
Shaved Angus ribeye steak topped with sliced havarti cheese, baby spinach, sesame chili garlic sauce, and crispy onions on a Hoagie.
19.00 USD
Special
A vegetarian black bean burger topped with an asian pickled vegetable mix of shredded carrots, cucumber, and red onion finished with a jalapeño relish and fresh field greens on a grilled kaiser roll.
16.00 USD
House smoked pulled pork, sliced Virginia baked ham, swiss cheese, dill pickles and a savory Dijon mustard sauce on grilled artisan white bread.
17.00 USD
Grilled rescue rubbed seasoned chicken breast topped with applewood smoked bacon, sliced Havarti cheese, white truffle aioli, caramelized onions and fresh field greens on a grilled brioche roll. 18.00 USD
4th Alarm
All of our pizzas are 12” thin crust, and topped with the freshest ingredients. Hand tossed Gaetano’s dough with a traditional-style char from our 600 degree stone oven. Add a caesar or garden side salad. 4- *Substitute for gluten free crust 3- Substitute for dairy free vegan mozzarella cheese 3-
Fire-roasted tomatoes, fresh basil & mozzarella cheese over our house made marinara sauce. Finished with a balsamic reduction. 20.00 USD
Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese.20.00 USD
A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle of amber honey. 21.00 USD
A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle amber honey.21.00 USD
Sauteed Mushrooms and caramelized onions, over a blend of gorgonzola, asiago, and parmesan cheese with crushed garlic and olive oil.
21.00 USD
5th Alarm
Add a caesar or garden side salad 5- *Substitute for gluten free pasta 3-
Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. 22.00 USD
Try our famous mac buffalo-style with crispy breaded chicken, Frank’s red hot sauce and gorgonzola cheese.
26.00 USD
Six Locally hand-made caramelized onion and Gruyère cheese stuffed ravioli, sauteed with butternut squash, sweet potatoes, parsnips, and kale in a sherry and balsamic infused brown butter sauce. Served over a bed of baby spinach and fresh parmesan cheese, 24- 24.00 USD
Our famous half rack of “fall-off-the-bone” baby back ribs,
house smoked and slow braised to perfection. Served with coleslaw and sweet potato wedges, with a slice of home made cornbread.
29.00 USD
Pan-seared swordfish finished with a blackberry-balsamic glaze and topped with fried mint. Paired with garlic mashed potatoes and house vegetable medley.
30.00 USD
Slow cooked ground beef and pork, simmered in flavorful red sauce with burgundy red wine, carrots, onions, celery, cream and parmesan cheese, tossed with rigatoni pasta and topped with fried basil and grated parmesan cheese.26.00 USD
Twin grilled chicken breasts topped with diced roma tomatoes and kale pesto, finished with shaved Parmesan cheese and balsamic reduction. Served over garlic mashed potatoes and our house vegetable medley. 24- (Nut Free)24.00 USD
A French cut bone-in pork chop, grilled with our house rescue rub and topped with a compound herb butter. Served with a baked potato and our house vegetable medley. Only available after 4pm. Heat it up with a honey habanero glaze! 2-32.00 USD
Fresh caught Atlantic salmon, rescue rub seasoned and grilled to your liking, finished with a parmesan crust. Plated with grilled asparagus and a baked potato. 34.00 USD
The most flavorful cut of Angus beef, grilled to your liking and topped with crumbled applewood smoked bacon and gorgonzola cheese, finished with a balsamic reduction.
Served with grilled asparagus and a baked potato.
49.00 USD
Special
A premium angus cut, seasoned with our house rescue rub and topped with a savory demi glaze and crispy onion rings. Served with grilled asparagus and a baked potato.
45.00 USD
Special
A 12 oz haddock filet, served classic with our house made beer batter, OR broiled with your choice of cajun, lemon pepper, blackened or old bay seasoning. Plated with french fries, coleslaw, and a slice of our home made cornbread.20.00 USD
Load up your baked potato with sour cream, butter, bacon and cheddar 3- sautéed onions 2- sautéed mushrooms 5- grilled shrimp 7-0.00 USD
Special
Denotes an item that is easily substituted with a gluten free option0.00 USD
0.00 USD
To ensure accurate reservations and wait times for all patrons, our table seating is limited to 2 hours
0.00 USD
Please be advised that a 18% gratuity will be added to parties over 8 people, and a 10% on Take Out Orders.0.00 USD
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