Restaurant Menu

Crinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made Texas petal sauce.

Vegetarian

Choose from our classic buffalo-style: Mild, Medium, Hot, Country Sweet or House BBQ Breaded wings: Garlic Parmesan, Dirty Cajun, or Honey Habanero Glaze. (11 pc) 18- (22 pc) 36-

A chilled creamy fire roasted corn dip seasoned with poblano and lime, topped with crumbled cotija cheese, fresh cilantro. Served with tortilla chips for dipping.

Six lightly breaded panko shrimp served with a side of sweet chili sauce.

Fresh seasoned tortilla chips topped with queso blanco, pico de gallo, pickled jalapeños and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream. Add Grilled Chicken, Ground Beef or Pulled Pork. 6- Add Guacamole 3-

Vegetarian

Lightly dusted calamari and banana peppers flashed-fried and topped with pepperoncini, kalamata olives and feta cheese. Served with house made marinara.

Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend.

Vegetarian

One pound of Prince Edward Island mussels sautéed in a garlic white wine sauce served with toasted garlic parmesan and asiago baguette points.

A Hose 22 Classic! Made with four varieties of onions, topped with sliced french bread baguettes and melted swiss cheese.

Chopped romaine hearts tossed in a creamy caesar dressing finished with a fresh shredded parmesan and asiago cheese blend, croutons and red onions.

Roma tomatoes, diced cucumbers, sliced red onions, hard boiled egg, cheddar jack cheese and house made croutons over a bed of chopped romaine hearts.

Vegetarian

Iceberg wedge with crumbled bacon, chopped tomatoes, red onion and crumbled gorgonzola cheese finished with a drizzle of balsamic reduction and served with a side of creamy blue cheese dressing.

Gluten free

Seasoned taco beef, cotija cheese, fresh pico de gallo, roasted corn, and jalapeños over a bed of chopped romaine hearts, served in a crispy tortilla shell with a side of zesty lime crema, tomatillo verde sauce, and fresh salsa.

Roma tomatoes, diced celery and cheddar jack cheese with your choice of crispy or grilled chicken tossed in buffalo sauce over a bed of chopped romaine hearts. Served with a side of creamy blue cheese.

Traditional half pound ground Angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion and sliced beefsteak tomato on a grilled knot roll. *Or substitute twin 4oz plant-based smash burgers (V)

A half pound ground Angus burger topped with white cheddar cheese and beer-battered onion rings, finished with our house bbq sauce on a grilled brioche bun. *Or substitute twin 4oz plant-based smash burgers (V)

A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our house amber beer, then chopped and topped with sauerkraut and thousand island dressing, covered with melted swiss cheese and served on thick-sliced artisan marbled rye bread. *Or substitute for a turkey reuben with coleslaw!

House-smoked thin sliced turkey stacked with applewood smoked bacon, white cheddar cheese, fresh sliced avocado, lettuce, tomato and garlic aioli on grilled thick-sliced artisan sourdough bread.

Smoked Pulled Pork slathered with our house BBQ sauce topped with melted cheddar cheese, French fries, coleslaw, and beefsteak tomato on a grilled thick-sliced artisan sourdough bread.

Chipotle lime seasoned grilled chicken breast topped with melted pepper jack cheese, fresh mango salsa, baby spinach and finished with a zesty lime crema on a grilled brioche bun.

Fire-roasted tomatoes, fresh basil and Mozzarella cheese over our house made marinara sauce. finished with a balsamic reduction.

Vegetarian

Roasted artichoke hearts, baby spinach and a blend of mozzarella, parmesan and asiago cheese over a crushed garlic and olive oil base.

Vegetarian

A sweet and spicy twist on the classic! Cup n’ char pepperoni with red cherry peppers, a blend of Mozzarella and parmesan cheese, and finished with a drizzle of amber hot honey.

Italian sausage, a blend of mozzarella, parmesan and ricotta cheeses over a crushed garlic and olive oil base.

Smoked barbeque pulled pork, cheddar jack cheese, red onion and jalapeños over our house BBQ sauce base.

An Upstate New York favorite - crispy fried chicken with cheddar jack and gorgonzola cheese, celery and red onion over our buffalo style blue cheese base.

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Add: Grilled or Crispy Chicken 6- Pulled Pork 6- Six Grilled Shrimp 8- 4oz Flank Steak 9-

Vegan

Try our famous Mac buffalo-style with crispy breaded chicken, frank’s red hot sauce and gorgonzola cheese.

An upstate NY Specialty - enjoy diced marinated grilled chicken sautéed with peppers and onions in a savory, house made spicy vodka blush sauce tossed over rigatoni pasta, finished with a fresh shredded parmesan and asiago cheese blend and fresh parsley.

A half pound of steamed littleneck clams with four jumbo shrimp sautéed in a lemon-white wine butter sauce over linguine finished with shredded parmesan and asiago cheese blend, fresh parsley and roasted red pepper flakes.

Our famous half rack of “fall-off-the-bone” baby back ribs, house smoked and slow braised to perfection, served with coleslaw and sweet potato wedges and a slice of house made cornbread.

Twin fresh grilled portobello mushroom caps topped with crumbled feta cheese, artichoke hearts, spinach and roasted red peppers. finished with a drizzle of balsamic reduction, served with roasted brussel sprouts.

Vegetarian

An 8 oz. Atlantic salmon grilled and topped with your choice of house made cajun creole sauce or our signature compound herb butter, served with a cilantro yellow rice and roasted brussel sprouts.

A 12 oz. French cut bone-in pork chop, grilled with our house rescue rub and topped with a compound herb butter, served with a baked potato and our house vegetable medley. Heat it up with a honey habanero glaze! 2-

Gluten free

An 8 oz. Flank Steak grilled and sliced, topped with sautéed bell peppers and onions, finished with a sweet chili glaze. Served with a baked potato and roasted corn.

A 12 oz. Premium Angus cut, seasoned with our house rescue rub and topped with our signature herb butter, served with beer-battered onion rings and roasted brussel sprouts.

A 12 oz. haddock filet served classic with our house made beer batter, OR broiled with your choice of cajun, lemon pepper, blackened or old bay seasoning. Served with French fries, coleslaw and a slice of our house made cornbread.

Substitute for: Gluten free pasta 3-