Menu
1st Alarm | 2nd Alarm | 3rd Alarm | 4th Alarm | 5th Alarm
Click here to download a printable copy of our menu
1st Alarm
Classic French Onion Soup
Made with five different onions topped with homemade croutons
and melted Gruyère cheese. 5-
Fire House Chicken Wings
Choose from our classic buffalo (mild, medium, arson hot!),
zesty garlic, or sweet and sour sauces. (10 pc) 8- (22 pc) 16-
Fire House Nachos
Freshly made tortilla chips topped with lettuce, tomato, olives, red onion and jalapeños smothered in a blend of melted cheeses. 7-
Add chicken, tenderloin or pulled pork. 4-
Rista Antipasto Plate
An assortment including Asiago cheese, roasted red peppers, olives and crostini. 8-
Artichoke Florentine Crostini
Freshly seasoned baguette fire-grilled and served with our creamy parmesan, spinach and artichoke hearts. 8-
Smokin’ Chili
A hearty blend of fresh ground beef, kidney beans, tomatoes,
peppers and onions topped off with a blend of cheddar cheeses.
Ask us to kick it up a notch for you! 5-
Stutson Street Sliders
A choice of mini black angus burgers or barbeque pulled pork
served with firehouse frites. (3) 7-
The Flashover Calamari
Lightly dusted Calamari flash-fried and topped with kalamata olives,
pepperoncini and feta cheese served with homemade marinara. 8-
Firecracker Shrimp
Five jumbo shrimp lightly breaded and cooked to a golden brown
and served with a spicy firecracker sauce. 9-
Drunken Mussels
Mussels simmered in a garlic white wine sauce
served with toasted ciabatta bread. 9-
2nd Alarm
Add marinated grilled chicken, tenderloin tips, or portobello to any of our salads. 4-Hose 22 Salad
Fresh blend of mixed field greens with roasted tomatoes and red peppers,
artichoke hearts and feta cheese topped with spaetzle noodles
and a warm balsamic dressing. 8-
Caesar Salad
Hearts of romaine tossed with house Caesar dressing and homemade croutons finished with shaved parmesan. 7-
Roasted Veggie Antipasto
Roasted portobello, eggplant, red peppers, tomatoes, and red onions served over mixed field greens topped with feta cheese drizzled with a balsamic reduction. 8-
Traditional House Salad
A blend of romaine and mixed field greens including tomato and red onion with your choice of ranch, creamy bleu cheese or our house balsamic vinaigrette. 6-
3rd Alarm
Neapolitan pizzas are 12″ thin crust style, we will also be glad to customize a pizza to your liking! Add a Caesar or garden side salad. 3-Buffalo Chicken Pizza
Franks Red Hot makes the perfect sauce for pizza topped with diced chicken breast, celery, shredded cheddar and crumbly bleu cheese. 10-
Barbeque Pizza
Red onions, cilantro, jalapeños, barbeque pulled pork
and cheddar cheese create a unique pizza. 10-
White Florentine Pizza
Sautéed spinach and artichoke hearts in garlic and olive oil
topped with an italian blend of cheeses. 9-
Margherita Pizza
Fresh basil and oven roasted tomatoes topped with fresh mozzarella
and finished with a balsamic drizzle. 8-
4th Alarm
All sandwiches are served with choice of firehouse frites, sweet potato fries or fried pickles. Add a Caesar or garden side salad. 3-Fireman Burger
Traditional half pound burger topped with smoked bacon, cheddar cheese,
lettuce, tomato and red onion on a fresh grilled roll. 8-
Hose 22 Burger
Stuffed with bleu cheese and blackened with cajun spices
topped with grilled red onion on a fresh grilled roll. 8-
The “Probie” Hoagie
Shaved steak with banana peppers, caramelized onion,
sweet and sour sauce, and melted mozzarella. 9-
Rescue Reuben
Fresh cut corned beef with sauerkraut and thousand island dressing,
covered with melted swiss cheese and served on rye bread. 8-
Back Draft Chicken Sandwich
Blackened chicken breast with sautéed peppers and onions
topped with melted pepper jack cheese on a fresh grilled roll. 8-
Fire House Chicken Sandwich
Hand-battered chicken tossed in Franks Red Hot topped with lettuce,
tomato, red onion, and bleu cheese. 8-
BBQ Chicken Sandwich
A grilled chicken breast slathered in our house barbeque
and finished with bacon and melted cheddar jack. 8-
Marinated Roasted Veggies
Grilled veggies, melted mozzarella, Asiago and
red pepper aioli sauce on a seasoned baguette. 7-
5th Alarm
Entrees include a side salad with your choice of potato (smashed potatoes, sweet potato fries, or firehouse frites).Twin Center Cut Pork Chops 13-
Twin Chicken Breasts 13-
12 oz. New York Strip Steak 20-
14 oz. Rib-Eye 22-
Seasoning Choices: Blackened, Rescue Rub, Herb Butter or Barbeque Glazed.
Engine House Ribs
“Fall-off-the-bone” baby back ribs, seared and then slow braised to perfection and served with warm apple cinnamon chutney. Full Rack 20- Half Rack 14-
Hook and Ladder Cutlet
Your choice of a chicken or pork cutlet thinly pounded, breaded in
panko breadcrumbs, then pan-fried and served over
smashed potatoes and drizzled with a sweet and sour sauce. 14-
Water Tender Seafood Pasta
Sautéed calamari, shrimp and mussels tossed with olives,
red onions, artichokes, tomatoes and baby spinach
served with a garlic white wine sauce over penne pasta. 18-
Brush Fire Pasta
Blackened chicken and shrimp served on a bed of fettuccini
with roasted red peppers tossed in a creamy cajun alfredo. 16-
The Fire Chief’s Favorite
Tenderloin tournedos tossed in a light gorgonzola cream sauce
with portobello mushrooms and roasted red peppers over fettuccini. 17-
Hose 22 Mac and Cheese
Penne pasta tossed with a blend of Asiago, cheddar jack
and mozzarella cheese baked with a bread crumb topping. Full 12- Half 7-
